KINEMATICA Science & Development

For creation and innovation.

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Kinematica always tries to push forward - with a larger focus on science, we started Kinematica Science & Development in 2020. The main focus lies on connecting our huge experience in the homogenizing technology with science for more innovation and creation for our customers together with us. With Kinematica Science & Development, the main purpose of Kinematica, perfecting homogenizing technology for a more sustainable, healthier and more flavorful world, gets fulfilled.

  • Ideation

    Ideation

    Order scientific and/or technical support for innovation creation.

  • Prototyping

    Prototyping

    We produce prototypes with your material in our facilities.

  • Rental

    Rental

    Packages for rental machine with scientific and/or technical support.

DR. LEA MEIER-POKORNY - Food Process Engineer

PhD at ETH Zurich

A food lover and innovative thinker with deep knowledge in food and cosmetic processing and process optimization.
– Expert in foams, emulsions and encapsulation (double emulsion) systems
– Expertise in processing of chocolate and chocolate products
– Expertise in manufacturing and optimization of cheese
– Expertise in optimization of infant formula
– Co-founder of the startup „microPow“

SUCCESS STORIES

  • Hasta Glaces

    Hasta Glaces

    Hasta Glace

    Rolf, the founder of Hasta, lived in Argentina for 20 years. The inhabitants of Argentina are also known as the Italians of South America and accordingly produce excellent glazes. When Rolf came back to Switzerland, he found nothing like that. "A glacé should taste like the fruit itself", as Rolf often repeats. Since then he decided to solve this problem himself by starting to make ice creams himself. First he prepared the glaces for his family and friends. However, due to the numerous compliments he received, he began to run his own ice cream shop. To honour his life in Argentina and to remain true to his concept of 100% naturalness of the ice creams he made, he named his company: HASTA. The acronym Hasta stands for Heladeria Argentina-Suiza Totalmente Artesanal, which means, Argentinian-Swiss Glacéladen absolut artisanal. The first store opened in 2002 on rue St-Théodule, near Sion cathedral.

    Hasta Glaces produces and perfects the ice cream production with a POLYTRON PT-C 80 G and thereby creates your delicious types of ice cream. Founder and owner Rolf Bote says: "The POLYTRON was built according to our needs and it quickly became indispensable."

    Hasta Glaces

  • ETH Zurich

    ETH Zurich