A Landmark Collaboration with Rolf Caviezel

A milestone in culinary innovation

In 2021, a partnership was established that left a notable mark on experimental gastronomy: the collaboration between Kinematica and renowned molecular chef Rolf Caviezel, who served as brand ambassador during that period.

The fusion of Caviezel’s creative culinary vision with Kinematica’s extensive technological expertise opened new doors in dispersing and foaming techniques, paving the way for original applications and unique sensory experiences. With broad experience spanning professional gastronomy, domestic and hospital kitchens, Caviezel had already been working successfully with Kinematica equipment prior to the collaboration, making the partnership both natural and strategic.

Throughout that year, both sides intensified their exchange of knowledge, resulting in innovative developments and expanded technical possibilities in culinary processing.

Today, we look back on this collaboration as a significant chapter in the advancement of gastronomic technology and modern cuisine.